- A young entrepreneur starts eatery Chapati Farm after struggling to find a job in Nairobi and he has so far made name for himself
- Klabu area known for friendly meals and community support among University of Nairobi students and the working class around the area has been around for a long time
- Local patrons share nostalgic memories and highlight importance of Klabu in their lives, where the young man has been raking in a good amount every month
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Nairobi, Kenya: A young man who studied at the famous University of Nairobi (UoN) has impressed many people after narrating how he opted to start his own business after failing to get a job.
Speaking with Shiksha Arora, the young man shared that he has an eatery, Chapti Farm, at the famous Klabu area, which is basically a street just adjacent to the UoN hostels where students and the working class who have jobs near UoN go to get sumptuous meals at pocket-friendly rates.
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The Klabu area is not just a restaurant, but it is a place with several eateries, and in this case there is Chapati Farm, where the owner sells chapatis, eggs and smokies.
“I was here (UoN). I studied for a Bachelor of Arts at UoN, and then I decided to start something of my own,” he said.
“Now, the way things are going badly we only make KSh 3000, but in the past I used to make more than that per day. If you can do anything that can bring anything please keep doing it,” he added.
David Oluchili, who has experienced the love and food at Klabu, shared how people love it and were once willing to protect it from a person who allegedly wanted to grab it.
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“I remember back in 2019, there was a conspiracy by some big fellas to sell it…we “peacefully” demonstrated through Mamlaka and its environs,”he said.
“Spent the day in Klabu with some really awesome Kenyans. The smiles, the conversations, and the reactions were honestly the best part. Sometimes the smallest gestures can make someone’s day a little brighter. A little kindness. A little happiness!”she added.
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How did Kenyans react to the story?
Gerald G Kibui
“Klabu molded me,I was the first person in year 2004 to prepare githeri there. I would literally sell 3 big sufuria.
Dorcas Maina:
Klabu, the base of UON comrades and office workers around the area, was introduced to there my first day at work.”
Zack Litaba:
“I often eat lunch at Klabu because I have some business interests in that vicinity.”
David Oluchili:
“Hii klabu I remember back in 2019 there was a conspiracy by some big fellas to sell it…we “peacefully” demostrated through mamlaka and environs.”
Kuria Maina Said:
“All ex-comrades from the University of Nairobi remember the Klub with nostalgia. The food was fresh and sweet.”
Dorcas Maina:
“Klabu,baze ya UON comrade and office workers around the area,was introduced there my first day at work.”
Gregory Amwai:
“Good work congrats kindly one day join me to the children’s home; maybe you just encourage them with speech and smile… Here in Nairobi have been with them for more than 10 years…fFeel appreciated.”
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Source: NGBREAKINGNEWS
